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Story of Chlorella
Chlorella is a fresh water, single-celled algae that grows in fresh water. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus. Because Chlorella is a microscopic organism, it was not discovered until the late 19th century, deriving its name from the Greek, “chloros” meaning green and “ella” meaning small. In fact, that chlorella contains the highest amount of chlorophyll of any known plant.
How to Use
8 oz apple juice
2 tablespoons lemon juice
½ tablespoon chlorella powder
½ teaspoon cinnamon
Ice as needed
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Source of Chlorophyll, Flavonoid, Enzyme, Amino Acids (Gamma Linolenic Acid, Arginine), Enzymes, Antioxidant, Minerals (Magnesium, Calcium, Potassium and Zinc Vitamin) and Immune Vitamins (Vitamin B2 , Vitamin B12, Vitamin C, Vitamin D, Biotin).
No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and No Gluten.
Scoop Included to Get the Measurement Every Time. Take It Daily with or between Meals by Adding It to a Shake or Smoothie, See What the Most Nutrient Dense Foods on the Planet is All about.
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